Delicious Perppermint Pudding/Tart Recipe

Lately I’ve been seriously obsessed with baking and trying out new recipes. I’ve been having fun and I think this might just be my new weekend thing. I came across this recipe and tried it – with a twist of course – and I am in LOVE. So since sharing is caring, I figured I should share this amazingly yummy deliciousness.

This is very easy to follow and does not require all that many ingredients.

All you’ll need is:

• Nestle Caramel Treat 360g (I love the one with banana flavour and use it always – it’s the bomb)
• Fresh Cream 250ml
• 1x Pack of Tennis Biscuits
• 1x slap of Mint Crisp Chocolate (I love the Cadbury brand)
• Square bowl or A container of your choice

How to do it:

1. First grate the chocolate to have it be a bit powdery. Don’t panic if you have chunks of chocolate, it actually makes for cute decoration on top.
2. Whip up the fresh cream until it thickens. Make sure it doesn’t get too thick though. ( To mix you can use either a hand held electric mixer or a spoon – personal preference)
3. Add the Caramel and half of the chocolate to the cream and mix/whip it some more.
4. In a square bowl – or whichever bowl you decide to use – line the tennis biscuits at the bottom – just 1 layer. You can crush the biscuits if you like but for this layer I love to use the full biscuits.
5. Once you have layered down the biscuits, add half the cream mixture and level it.
6. Then add crushed biscuits. Also even them out to make sure they cover the cream layer.
7. Once this is done, then add the rest of the cream and level it to cover the biscuits layer.
8. Take the left over chocolate and sprinkle it all over the cream
9. Put it in the fridge to let it set. I like to leave mine overnight or during the day while i’m at work – about 8 hours. I’m sure it sets much quicker than that though

And that is it. Like I said, very easy, very quick, and absolutely DELICIOUS. Try it, and you’ll never look back.

What is your favourite or go-to dessert?

xoxo

Oluv